OYAKODON RECIPE
- Onion, thinly sliced
- Boneless Chicken thigh/Chicken Breast 170g
- 2 Eggs (Optional egg yolk)
- Scallions/Japanese Leek
- Dashi/Dashi powder
- Sake 1 Tbsp
- Mirin 2 Tbsp
- Soy Sauce 2 Tbsp
- Water ~150ml
- Togarashi, Garnish
Ingredients:
1. Prep all onions and scallions, thinly sliced
2. Dice chicken thighs into bite-sized pieces
3. Mix dashi powder, sake, mirin and water in a bowl
4. Pour all ingredients into a pan and begin to simmer
5. Simmer till chicken is fully cooked (~6-7 mins), turn off heat & whisk in two eggs until slightly cooked.
6. Serve on top of rice, optionally garnish with egg yolk and togarashi!
7. Enjoy!